Mushroom, spinach, courgette, peas, aubergine, onion, peppers and tomato, wrapped with deep-fried aubergine then topped with cheddar cheese.
Chicken cooked in individual clay dish with mushroom, aubergines, courgettes, onions, tomatoes, green peppers, garlic, herbs in our special sauce and topped with melted mozzarella cheese. Served with rice.
Chargrilled slices of chicken breast, pan fried with mushrooms, onions, spinach and a hint of garlic in a white wine and cream sauce served with rice.
Cubes of marinated chicken breast skewered and charcoal grilled.
Roast lamb meatballs cooked in Turkish special tomato sauce, with potato, pepper and herbs served with rice.
An authentic blend of lamb mince, herbs and mixture of spices adding a light delightful spice to lamb. Char-grilled.